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  An all-natural compound found commonly in grapes, and grape-derived products such as red wine. The subject of over 2,000 research publications, this POWERFUL and versatile antioxidant has become the star of Anti-Aging and Cellular Health studies worldwide. Considered the Anti-Aging breakthrough of the decade, recent studies have shown that Resveratrol can activate the anti-aging gene.  
     
  Prominent in Traditional Chinese Medicine, goji berries have been shown to benefit the skin by improving circulation, limiting inflammation and general skin protection. Contains antioxidant polysaccharides and the carotenoid zeaxanthin.  
     
  Used by South Pacific Islanders for centuries as a general wellness tonic, is a rich source of cellular rejuvenating enzymes shown to fortify the immune system, regenerate your body's cells and aid in reversing the aging process!  
     
  Often referred to as the “Queen of Fruits”, this prized fruit from Southeast Asia is valued for its many health promoting, immune boosting properties. Most notable is its abundance in xanthones, a highly potent antioxidant.  
     
  Hailed for it's anti-aging capabilities, Acai is rich in polyphenols, flavonoids (largely anthocyanins and proanthocyanins), has high levels of Omega-6 and Omega-9 fatty acids and is a potent source of antioxidants.  
     
  Amalaki is one of the three ingredients in the most widely used Ayurvedic formula – Triphala. Considered a general panacea for almost all imbalances, Triphala is excellent for detoxifying and rejuvenating the body.  
     
  Long considered a symbol of immortality, Aloe contains over 200 biologically active constitutes and specifically activates cell renewal and overall skin health. Acts as a key catalyst in cellular nutrient delivery.  
     
  Used by herbalists for centuries to help fend off premature aging while promoting youthful looking skin. Is a powerful source of antioxidants particularly rich in punicalagins and ellagitannins.  
     
  Traditionally used for promoting cellular rejuvenation, maqui berry has the Highest antioxidant level of all fruits and contains a significant amount of bioflavanoids such as anthocyanins and polyphenols.  
     
  This potent berry is a rich source of phytonutrients, powerful antioxidants (anthocyanins), vitamins, and minerals. Black Currants are renowned for their high content in Vitamin C, and several rare nutrients, like GLA (Gamma-Linoleic Acid, a very rare Omega-6 essential fatty acid) and MAOI (Monoamine Oxidase Inhibitors) traditionally used to help with depression.  
     
  Contains a concentrated source of antioxidant nutrients known as oligomeric proanthocyanidins (OPCs) which have been shown to be 20 times more powerful than vitamin C and 50 times more powerful than vitamin E. OPCs have been shown to promote cardiovascular, brain, skin and eye health, and a whole host of other aging symptoms.  
     
  The healing powers of pine bark have been used for centuries and is revered for its powerful antioxidant and anti-inflammatory properties. Extensive research demonstrates pine bark’s beneficial effects in cardiovascular health, skincare (selectively binds to collagen and elastin) cognitive function, diabetes health, inflammation, sports nutrition, asthma and allergy relief and menstrual disorders, among others.  

 

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